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By rabbitandwolves.com
Vegan Crispy Korean BBQ Tofu
Instructions
Prep:15minCook:30min
Super crispy tofu tossed in the most delicious Korean inspired BBQ sauce. Can be totally gluten free!
Updated at: Sun, 16 Feb 2025 10:38:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories454.7 kcal (23%)
Total Fat29.9 g (43%)
Carbs33.7 g (13%)
Sugars13.6 g (15%)
Protein13.5 g (27%)
Sodium1638.3 mg (82%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 blockextra firm tofu

½ cuptomato sauce canned

¼ cuprice wine vinegar

¼ cupsoy sauce
or liquid aminos

2 tablespoonsagave syrup

2 TeaspoonsGochujang paste

1apple
small, finely grated

2cloves garlic
finely grated

1 inchfresh ginger
piece, finely grated

1 tablespoonsesame seeds

½ cupcorn starch

1 teaspoonsalt

oil for frying

scallions
for serving

rice
for serving
Instructions
View on rabbitandwolves.com
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Notes
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