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Old-Fashioned Southern Spoon Bread

By thespruceeats

Old-Fashioned Southern Spoon Bread

Prep:10minCook:35min

Spoon bread has a long history and has a similar texture to a soufflé. It is served with a spoon, hence its name.

Updated at: Thu, 27 Feb 2025 20:28:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

12

Moderate

Nutrition per serving

Calories175.8 kcal (9%)

Total Fat8.8 g (13%)

Carbs19.1 g (7%)

Sugars2.4 g (3%)

Protein5 g (10%)

Sodium591.5 mg (30%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¾ cupcornmeal

1 teaspoonsalt

3 tablespoonsbutter

2 teaspoonsbaking powder

Instructions

View on thespruceeats

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Notes

4 liked

0 disliked

Delicious

Easy

Go-to

Bland

Moist

LaToye Davis· 8 months ago

I think I cooked it too long because it came out closer to cornbread than spoon bread but next time I’ll add some sour cream and it should be great. I think the extra 7 minutes I cooked it after I drizzled it with some honey is what did it.

I think I cooked it too long because it came out closer to cornbread than spoon bread but next time I’ll add some sour cream and it should be great. I think the extra 7 minutes I cooked it after I drizzled it with some honey is what did it.

Kurt Kromminga· 2 years ago

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