Roasted Tomatillo or Green Tomato Salsa

Name: Roasted Tomatillo or Green Tomato Salsa
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mexican
Ingredients: 5 cups chopped tomatillos or green tomatoes, (about 2 pounds, washed, husks removed from tomatillos); 3 cups coarsely chopped hot peppers: a combination of jalapeño and long green Anaheim or Ancho chilies (to your taste*); 3 cups coarsely chopped onions; 6 medium cloves garlic, (chopped); 1 cup bottled lime juice ((or lemon)); 2 tablespoons dried oregano; 1 tablespoon salt (or to taste); 1 tablespoon ground cumin; 2 teaspoons black pepper