Roasted Sweet Potato Soup

Name: Roasted Sweet Potato Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 17.6 oz sweet potatoes (peeled and halved lengthwise; quarter very thick pieces); 10.6 oz carrots (peeled and cut into chunks); 2 red bell peppers (whole; remove stems, cores and seeds after roasting); 1–2 onions (peeled and halved); 1 garlic bulb (top sliced off to expose the cloves); 3 tbsp olive oil; 2 cups vegetable stock (plus more as needed); 3.4 fl oz plain unsweetened oat cooking cream (or canned coconut milk, plus extra to serve); salt and black pepper (to taste); fresh parsley and red chili flakes (to garnish)

Instructions

Prep:20minCook:55min

Sweet potatoes, carrots, red peppers and roasted garlic blend into a creamy vegan soup. Finish with oat cream, parsley and chili flakes, and serve with bread.

Updated at: Mon, 09 Nov 2026 00:14:30 GMT