Lentil Mushroom Curry, Vegan, Instant Pot

Name: Lentil Mushroom Curry, Vegan, Instant Pot
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 cup onion (chopped (1 medium onion)); 1 cup carrot (small cubes (1large carrot)); 2 cups sweet potato (small cubes (1 medium potatoe)); 12 large champion mushrooms (chopped); 5 garlic cloves (chopped); 4 cups green lentils; 3 cups marinara sauce; 1 can coconut milk (400 ml); 1 tbsp Better than bouillon vegetable base; 1 tsp turmeric powder; 1 tsp smoked paprika; ½ tsp ginger powder; 1 1/2 tsp curry powder; 1 tsp cumin; 1 tbsp Himalayan salt; ½ tsp ground black pepper; ½ red pepper flakes; 6 slices jalapeno (pickled); 2 tbsp pickled halapeno juice; 2 tbsp lemon juice; 3 l water or vegetable broth; 3 cups baby spinach

Instructions

Prep:20minCook:15min

This easy to make Lentils mushrooms curry is a rich and hearty recipe. It is creamy, not too spicy and full of flavour and it is made entirely in one pot. It is a healthy Vegan, Oil free, Dairy free, Gluten free, Soy free and Nut free recipe.

Updated at: Tue, 12 May 2026 05:42:55 GMT