How To Make Chicken Dhansak

Name: How To Make Chicken Dhansak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp ghee or vegetable oil; 1 tbsp garlic and ginger paste; 1/2 tsp ground turmeric; 1 tbsp mixed powder; 2 tsp chilli powder (more or less to taste); 70ml (1/4 cup) tomato puree; 90g (1/4 cup) red split lentils (rinsed and cook until soft - about 30 minutes); 250ml (1 cup) approx. heated base curry sauce; 350g (11oz) pre-cooked chicken; salt and pepper to taste; 100ml pineapple juice; 2 - 3 tinned (canned) pineapple rings - cut into pieces; Salt to taste; Juice of one lemon; 2 tbsp chopped coriander (cilantro)