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By Connie Powell

Indian Fish Curry

4 steps
Prep:20minCook:10min
We’ve simplified the ingredient list (but kept all the Indian flavors) for this slow cooker curry, which works well with halibut or salmon. Naan, Indian flatbread available in supermarkets, is the perfect addition.
Updated at: Sun, 02 Mar 2025 02:33:53 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
3
Low

Nutrition per serving

Calories199.9 kcal (10%)
Total Fat5 g (7%)
Carbs9.4 g (4%)
Sugars4.9 g (5%)
Protein29.1 g (58%)
Sodium796.1 mg (40%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add oil to Instapot and sauté until pot says Hot. Add veggies (except garlic and ginger) and cook for 2 minutes. Add garlic and ginger and cook for additional minute. Add dry spices and cook 2 minutes. Add wet ingredients and stir, scraping bottom to dislodge any bits. Place fish in pot and stir to coat.
Step 2
Seal and set pressure cooker to 3 minutes. Release pressure.
Step 3
Serve alone or over rice.
Step 4
Per serving: 1 1/2 cups
View on weightwatchers.com
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