By Hungry Blonde
3 Ingredient Gluten-Free OREO Fudge
5 steps
Prep:10minCook:2min
Easy, no-bake OREO Fudge. Gluten-free and just 3 ingredients needed!
Updated at: Mon, 31 Jan 2022 17:15:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories125.5 kcal (6%)
Total Fat5.7 g (8%)
Carbs17.5 g (7%)
Sugars15.7 g (17%)
Protein1.8 g (4%)
Sodium47.8 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Place Oreo cookies in a large ziplock and crush using a pounder or can/jar
Step 2
Add sweetened condensed milk and white chocolate chips to a stovetop pot and heat to medium. Stir frequently until the chocolate melts completely
Step 3
Turn off heat and mix in vanilla and salt, then add the crushed cookies. Combine well
Step 4
Transfer to a parchment-lined 8×8 baking dish, top with some more crushed cookies, refrigerate for at least 2 hours
Step 5
Cut into small squares and enjoy! Keep stored in the refrigerator or freezer
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