Beef and Baby Corn Stir-fry

Name: Beef and Baby Corn Stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound beef sirloin, thinly sliced and cut into 1-inch strips; 6 tablespoons light soy sauce; 1 tablespoon corn starch; 1/2 cup water; 1/4 cup oyster sauce; 2 tablespoons Shaoxing wine; 1 tablespoon sugar; 1/4 teaspoon pepper; 3 tablespoons canola oil; 1/2 red bell pepper, cored, seeded and sliced into thin strips; 8 baby corn, cut into 1-inch lengths; 1/2 cup water chestnuts, drained; 12 snow peas, ends trimmed; 1 medium onion, peeled and sliced thinly; 2 cloves garlic, peeled and minced

Instructions

Prep:15minCook:15min

Beef Stir-fry with crisp veggies, baby corn, and a savory sauce the whole family will love. Cooks in one pan and ready in minutes, it's perfect for busy weeknight dinners!

Updated at: Fri, 04 Sep 2026 05:19:40 GMT