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By kawalingpinoy.com
Beef and Baby Corn Stir-fry
Instructions
Prep:15minCook:15min
Beef Stir-fry with crisp veggies, baby corn, and a savory sauce the whole family will love. Cooks in one pan and ready in minutes, it's perfect for busy weeknight dinners!
Updated at: Fri, 01 May 2026 09:18:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories403.5 kcal (20%)
Total Fat24.9 g (36%)
Carbs15 g (6%)
Sugars5.9 g (7%)
Protein26.4 g (53%)
Sodium1613.1 mg (81%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundbeef sirloin
thinly sliced and cut into 1-inch strips
6 tablespoonslight soy sauce
1 tablespooncorn starch
½ cupwater
¼ cupoyster sauce
2 tablespoonsshaoxing wine
1 tablespoonsugar
¼ teaspoonpepper
3 tablespoonscanola oil
0.5red bell pepper
cored, seeded and sliced into thin strips
8baby corn
cut into 1-inch lengths
½ cupwater chestnuts
drained
12snow peas
ends trimmed
1onion
medium, peeled and sliced thinly
2cloves garlic
peeled and minced
Instructions
View on kawalingpinoy.com
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