Egg bhurji recipe | How to make egg bhurji | anda bhurji

Name: Egg bhurji recipe | How to make egg bhurji | anda bhurji
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 2 to 3 eggs; ¼ teaspoon salt ((more to adjust)); 2 tablespoons oil; ½ teaspoon cumin seeds ((jeera)); 1 large onion (finely chopped); 1 green chili ( slit or chopped); ¾ to 1 teaspoon ginger garlic paste ((or ½ inch ginger & 2 garlic cloves minced finely)); ¾ to 1 teaspoon garam masala ( or pav bhaji masala (adjust to taste)); ½ to ¾ teaspoon red chili powder ((adjust to taste)); ⅛ teaspoon turmeric ((haldi)); 2 tablespoons coriander leaves (or 1 sprig curry leaves or 8 mint leaves); 1 small tomato (chopped finely (optional)); ¼ cup bell pepper ((capsicum) (optional))