Moroccan Harissa Chicken With Chickpeas

Name: Moroccan Harissa Chicken With Chickpeas
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 1 tablespoon olive oil; 4 chicken thighs; Salt and pepper to season chicken; 1 large onion, cut in halves or quarters; 4-5 garlic cloves, smashed; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; ½ cup tomato paste; 2 tablespoons harissa; ½ cup chicken broth; 1 15 ounce can of chickpeas, rinsed and drained; 2 lemons, sliced into three wide pieces; 1 tablespoon lemon juice (from the slices above); 1 tablespoon harissa; ¼ teaspoon salt; ¼ teaspoon pepper; 1 1/2 cups of greek yogurt; Fresh cilantro for garnish

Instructions

Prep:5minCook:40min

This Moroccan harissa chicken with chickpeas recipe is fairly easy to make, in one pot, and tastes like it’s been slow cooking all day. The chicken and harissa go so well together and are complemented by chickpeas, tomatoes, and classic Moroccan flavors.

Updated at: Thu, 21 Nov 2024 01:06:13 GMT