
By thebeanbites.com
Moroccan Harissa Chicken With Chickpeas
Instructions
Prep:5minCook:40min
This Moroccan harissa chicken with chickpeas recipe is fairly easy to make, in one pot, and tastes like it’s been slow cooking all day. The chicken and harissa go so well together and are complemented by chickpeas, tomatoes, and classic Moroccan flavors.
Updated at: Fri, 28 Mar 2025 00:08:47 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories528.8 kcal (26%)
Total Fat27.6 g (39%)
Carbs34.5 g (13%)
Sugars11.3 g (13%)
Protein37 g (74%)
Sodium1010.4 mg (51%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

4chicken thighs

salt

pepper
to season chicken

1onion
large, cut in halves or quarters

4garlic cloves
smashed

1 teaspoonground cumin

1 teaspoonground turmeric

½ cuptomato paste

2 tablespoonsharissa

½ cupchicken broth

1 x 15 ouncecan of chickpeas
rinsed and drained

2lemons
sliced into three wide pieces

1 tablespoonlemon juice
from the slices above

1 tablespoonharissa

¼ teaspoonsalt

¼ teaspoonpepper

1 ½ cupsgreek yogurt

fresh cilantro
for garnish
Instructions
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