Easy Pea & Spinach Carbonara

Name: Easy Pea & Spinach Carbonara
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 ½ tablespoons extra-virgin olive oil; ½ cup panko breadcrumbs, preferably whole-wheat; 1 small clove garlic, minced; 8 tablespoons grated Parmesan cheese, divided; 3 tablespoons finely chopped fresh parsley; 3 large egg yolks; 1 large egg; ½ teaspoon ground pepper; ¼ teaspoon salt; 1 (9 ounce) package fresh tagliatelle or linguine; 8 cups baby spinach; 1 cup peas (fresh or frozen)

Instructions

Cook:20min

Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

Updated at: Thu, 23 Mar 2023 21:36:27 GMT