By eatingwell.com
Easy Pea & Spinach Carbonara
Instructions
Cook:20min
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Updated at: Thu, 23 Mar 2023 21:36:27 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories1748.5 kcal (87%)
Total Fat60.5 g (86%)
Carbs211.3 g (81%)
Sugars10.9 g (12%)
Protein83.2 g (166%)
Sodium1491.6 mg (75%)
Fiber24.2 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ½ tablespoonsextra-virgin olive oil
½ cuppanko breadcrumbs
preferably whole-wheat
1clove garlic
small, minced
8 tablespoonsparmesan cheese
grated, divided
3 tablespoonsfresh parsley
finely chopped
3egg yolks
large
1egg
large
½ teaspoonground pepper
¼ teaspoonsalt
1 x 9 ouncefresh tagliatelle
package, or linguine
8 cupsbaby spinach
1 cuppeas
fresh or frozen
Instructions
View on eatingwell.com
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Notes
11 liked
2 disliked
Under 30 minutes
Fresh
Delicious
Makes leftovers
Easy
