Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: African
Ingredients: 125 grams butter; 300 grams white granulated sugar ((caster or granulated)); 2 eggs; 250 grams coffee ((either 2 heaped teaspoons in hot water, or a double shot espresso topped up with hot water)); 60 grams unsweetened cocoa powder ((Dutch-processed)); 260 grams plain flour; 1 tsp vanilla extract; 110 grams Greek yogurt; ¾ tsp table salt; 1 tsp baking powder; ¼ tsp baking soda ((bicarb/bread soda)); ½ tin caramel treat ((1dulce de leche/ caramel condensed milk - 98g/7oz)); ½ lemon juice; ½ tsp milk