Low FODMAP Todos Mis Mananas Para Ti Cake

Name: Low FODMAP Todos Mis Mananas Para Ti Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: TexMex, American
Ingredients: 3 large eggs; 1 cup (200 g) sugar; 1/2 cup (120 ml ) extra virgin olive oil; 3/4 cup (180 ml) plain, unsweetened almond milk; 2 heaping teaspoons (4 g) instant coffee granules; 2 teaspoons (10 ml) vanilla extract (essence); 1 3/4 cups (258 g) low FODMAP gluten-free all-purpose baking flour, (containing xanthan gum); 1/2 cup (43 g) Dutch-processed cocoa powder, (containing 70% cocoa minimum); 2 teaspoons (4 g) ground cinnamon, (plus more to your taste); 1 teaspoon (4 g) gluten-free baking powder, (if you are following a gluten-free diet); 1/2 teaspoon (1 g) cayenne powder, (plus more to your taste); 1/2 scant teaspoon (2 g) fine sea salt; 1/2 cup (112 g) dairy-free butter alternative, (room temperature); 1 teaspoon (2 g) ground cinnamon; 3 cups 375 g) confectioners' sugar; 2 - 3 tablespoons (30 – 45 ml) plain, unsweetened almond milk, ( room temperature)

Instructions

Prep:20minCook:20min

When you serve this chocolate Mexican olive oil cake, your sweetheart will whisper in your ear “All of my tomorrows belong to you,” hence the title. It’s truly decadent and proof that where there is cake there is love.Most southwestern restaurants offer a spicy chocolate cake with warm cinnamon and cayenne that get your taste buds and circulation going. They’re a Valentine’s and everyday special treat.This low FODMAP version offers a gluten-free, vegan cinnamon buttercream frosting, but if you’d prefer to skip the frosting, a light brushing of warm extra virgin olive oil on top of each slice is a traditional finish. Or simply use a heart-shaped stencil and sprinkle the top with a light dusting of confectioners' sugar.

Updated at: Fri, 22 Nov 2024 05:09:47 GMT