Crunchy Pad Thai Inspired Salad (vegan, gluten free, oil free)

Name: Crunchy Pad Thai Inspired Salad (vegan, gluten free, oil free)
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 cups shredded purple cabbage; 3-4 mini cucumbers (julienned); 1 large carrot (julienned); 1/2 cup radicchio (chiffonaded); handful breakfast radishes (sliced thinly); 1 cup shredded green papaya (optional, but use if you can find); pad thai inspired dressing; 1/2 fresh lime (juiced); 2 tbsp coconut aminos; 2 tsp vegan fish sauce; 2 tsp tamarind purée; 1 clove garlic (minced finely); 1 tbsp rice wine vinegar; 2 tbsp cashew butter (optional); optional; fresh thai chili peppers; crushed roasted peanuts (to garnish); dried chili flakes (to garnish); green onions (to garnish)