By veggiekinsblog.com
Crunchy Pad Thai Inspired Salad (vegan, gluten free, oil free)
Instructions
Prep:10min
Pad Thai Salad with crunchy radishes, carrots, cabbage and green papaya is dressing in a savory lime dressing for a refreshing vegan side.
Updated at: Mon, 31 Mar 2025 16:05:15 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
32
High
Nutrition per serving
Calories366.5 kcal (18%)
Total Fat14.7 g (21%)
Carbs53.2 g (20%)
Sugars27.3 g (30%)
Protein13.1 g (26%)
Sodium2264.8 mg (113%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 cupspurple cabbage
shredded
3mini cucumbers
julienned
1carrot
large, julienned
½ cupradicchio
chiffonaded
breakfast radishes
sliced thinly
1 cupgreen papaya
shredded, optional, but use if you can find
0.5fresh lime juiced
2 Tbspcoconut aminos
2 tspvegan fish sauce
2 tsptamarind purée
1clove garlic
minced finely
1 Tbsprice wine vinegar
2 Tbspcashew butter
optional
fresh thai chili peppers
roasted peanuts
crushed, to garnish
dried chili flakes
to garnish
green onions
to garnish
Instructions
View on veggiekinsblog.com
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