By Once Upon a Chef
Asian Slaw with Ginger Peanut Dressing
This cool and crunchy Asian slaw is a delicious way to eat your colors!
Updated at: Sun, 13 Mar 2022 19:08:12 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories341.6 kcal (17%)
Total Fat17.7 g (25%)
Carbs40.9 g (16%)
Sugars19.4 g (22%)
Protein8.6 g (17%)
Sodium676.6 mg (34%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cuphoney
¼ cupvegetable oil
¼ cuprice vinegar
unseasoned
1 tablespoonsoy sauce
1 teaspoonsesame oil
asian
1 tablespoonpeanut butter
i like skippy natural no need to stir
½ teaspoonsalt
1 teaspoonSriracha sauce
optional
1 tablespoonfresh ginger
minced
1garlic clove
large, minced
4 cupscoleslaw
prepared, shredded
2 cupscarrots
prepared, shredded
1red bell pepper
thinly sliced into bite - sized pieces
1 cupfrozen shelled edamame
2scallions
medium, finely sliced
½ cupsalted peanuts
chopped, or you can leave them whole
½ cupfresh cilantro
loosely packed, chopped
Instructions
View on Once Upon a Chef
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