Asian Slaw with Ginger Peanut Dressing

Name: Asian Slaw with Ginger Peanut Dressing
Cuisine: Asian
Ingredients: 1/4 cup honey; 1/4 cup vegetable oil; 1/4 cup unseasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon Asian sesame oil; 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir); Heaping 1/2 teaspoon salt; 1 teaspoon Sriracha sauce (optional); 1 tablespoon minced fresh ginger; 1 large garlic clove, minced; 4 cups prepared shredded coleslaw; 2 cups prepared shredded carrots; 1 red bell pepper, thinly sliced into bite-sized pieces; 1 cup cooked and shelled edamame; 2 medium scallions, finely sliced; 1/2 cup chopped salted peanuts (or you can leave them whole); 1/2 cup loosely packed chopped fresh cilantro