Breakfast Blueberry Muffins

Name: Breakfast Blueberry Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup soy or almond milk; 1 tsp apple cider vinegar; 1 cup unbleached all-purpose flour; 1 cup whole wheat flour; ¼ tsp salt; 1 tbsp baking powder; 1 tsp baking soda; ½ cup softened vegan butter or ⅓ cup canola oil; ½ cup cane sugar + 1 tbsp for sprinkling; 2 egg worth of prepared egg replacer; 1 tsp vanilla extract; 1 tbsp lemon zest; 1 cup frozen blueberries DO NOT THAW

Instructions

Prep:10minCook:35min

This vegan muffin recipe makes breakfast muffins that are moist on the inside and crispy on the outside. They are made healthy with a combination of white and whole wheat flour, and are bursting with blueberry flavour. The lemon zest used in this healthy muffin recipe really bring these muffins to life.

Updated at: Sun, 03 Nov 2024 01:06:02 GMT