Mexican Shrimp Salad

Name: Mexican Shrimp Salad
Prep time: 13 min
Cook time: 2 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 pound shrimp (peeled and deveined); 2 tablespoons salted butter (melted); 1 teaspoon lemon zest; ½ teaspoon garlic powder; 1 tablespoon Mexican hot sauce (sriracha or Louisiana works too will work too but use less for less heat!); ⅛ - ¼ teaspoon red pepper flakes; 3 tablespoons lemon juice; 3 tablespoon olive oil; ¼ teaspoon ground cumin; ⅛ teaspoon cayenne pepper; salt and pepper; 2 avocados (diced); 1 (8-ounce) cherry tomatoes (or grape tomatoes, cut in half); ½ red onion (minced); ¼ cup chopped cilantro; 1 jalapeño (seeds and ribs removed and finely minced)

Instructions

Prep:13minCook:2min

A refreshing salad for the hot summer days! This is spicy Mexican shrimp salad loaded with minced onions, herby cilantro, ripe tomatoes, and of course, a deliciously seasoned shrimp!

Updated at: Mon, 14 Sep 2026 04:36:00 GMT