Quick Chicken Pho

Name: Quick Chicken Pho
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 3/4-inch (2 cm) section ginger; 2 medium-large green onions; 1 very small (.5 oz | 15 g) bunch cilantro sprigs; 1 1/2 teaspoons coriander seeds; 1 whole clove; 3 1/2 to 4 cups (840 ml to 1 l) low-sodium chicken broth; 2 cups (480 ml) water; 6 to 8 ounces (180 to 225 g) boneless, skinless chicken breast or thighs; About 1/2 teaspoon fine sea salt; 5 ounces (150 g) dried narrow flat rice noodles; 2 to 3 teaspoons fish sauce; About 1/2 teaspoon organic sugar, or 1 teaspoon maple syrup (optional); Pepper (optional); Optional extras: Bean sprouts, mint sprigs, Thai basil, cilantro leaves, lime wedges, thinly-sliced chili peppers