By BBC Good Food
Vegetarian gravy
Instructions
Prep:10minCook:35min
Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper
Updated at: Fri, 24 Apr 2026 01:01:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories58.1 kcal (3%)
Total Fat2.7 g (4%)
Carbs7.4 g (3%)
Sugars3.7 g (4%)
Protein1.3 g (3%)
Sodium608.6 mg (30%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on BBC Good Food
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