Julie’s Green Beans

Name: Julie’s Green Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 6.3 lb Can Green beans; 1 medium size onion; 5-6 pieces of thick cut bacon cubed; 1 tbsp of better than bullion chicken soup base; 2 tsp of sugar; 2 tsp garlic powder; 1 tsp ground black pepper; Salt to taste

3 steps

Prep:10minCook:2h

Southern style green beans, always a hit at holidays

Updated at: Wed, 16 Aug 2023 23:49:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories91 kcal (5%)

Total Fat4.8 g (7%)

Carbs10.4 g (4%)

Sugars4.1 g (5%)

Protein3.2 g (6%)

Sodium736.5 mg (37%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 6.3 lbCan Green beans

1onion

medium size

5 piecesbacon

thick cut, cubed

1 Tbspchicken soup base

2 tspsugar

2 tspgarlic powder

1 tspground black pepper

salt

to taste

Instructions

Step 1

Sauté onion and cut bacon together in large pot until onion is opaque

Step 2

When the onions are opaque, add the green beans, liquid and all, along with about chicken-flavored “better than bullion” soup base. Then add sugar, garlic powder and pepper. You can add some salt later if you think they need it but wait until after they’re done to do that because the soup base is also salty.

Step 3

Bring it all to a boil, then turn it down and let it simmer 2 hours or until the liquid is almost gone.