By justinecooksvegan.com
Caramelized Banana Bread Pudding Overnight Oats (vegan & gluten free)
Indulge in the scrumptious flavors of caramelized banana bread pudding with this easy vegan and gluten-free recipe for overnight oats. Packed with wholesome ingredients like gluten-free oats, chia seeds, mashed banana, and walnuts, this breakfast treat is a must-try!
Updated at: Thu, 21 Nov 2024 12:25:18 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
77
High
Nutrition per serving
Calories1061.7 kcal (53%)
Total Fat35.7 g (51%)
Carbs168 g (65%)
Sugars56.8 g (63%)
Protein26.7 g (53%)
Sodium115.2 mg (6%)
Fiber22.7 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
How to make Caramelized Banana Layer
Step 1
Heat a nonstick pan on medium heat.
Step 2
Add coconut oil and maple syrup and mix until well combined.
Step 3
Add sliced banana pieces to the pan and allow to cook for several minutes on each side or until golden brown. Remove from heat and allow to cool.
Assemble your Overnight Oats
Step 4
To your mason jar, add all the ingredients for the "banana bread base layer" and mix with a spoon until very well combined.
Step 5
Top with a layer of dairy free vanilla yogurt.
Step 6
Lastly, top with caramelized bananas.
Step 7
Seal with lid.
Step 8
Place in the fridge overnight or for at least 20-30 minutes until enjoying.
Step 9
Stores for up to 3-5 days refrigerated.
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Notes
8 liked
1 disliked
Delicious
Easy
Go-to
Under 30 minutes
Sweet
