Spinach-&-Artichoke-Dip Grilled Cheese

Name: Spinach-&-Artichoke-Dip Grilled Cheese
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ounces frozen chopped spinach, thawed and squeezed dry; 1 cup chopped canned artichoke hearts, patted dry; 3 ounces cream cheese, at room temperature; 0.75 cup shredded mozzarella cheese; 0.25 cup grated Parmesan cheese; 0.75 teaspoon garlic powder; 0.25 teaspoon ground pepper; 8 slices whole-wheat sandwich bread; 3 tablespoons extra-virgin olive oil, divided

Instructions

Cook:25min

This spinach-and-artichoke-dip grilled cheese offers a creamy filling with spinach and artichokes on crispy toasted bread so you can ditch the dipping.

Updated at: Fri, 22 Nov 2024 00:34:31 GMT