Tuna Melt

Name: Tuna Melt
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 thinly sliced green onion, including the greens; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh tarragon leaves, or 2 teaspoons dried tarragon, crumbled; Zest of one lemon; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1/8 teaspoon freshly ground black pepper; 1/3 cup mayonnaise; 2 6-ounce cans solid white tuna, well drained and flaked; 8 slices French or Italian loaf bread (or your favorite bread), sliced 1/2-inch thick; 1 thinly sliced tomato (8 slices); 4 ounces grated sharp white cheddar cheese (about 1 cup); 2 tablespoons softened butter

Instructions

Prep:10minCook:8min

Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.

Updated at: Mon, 08 Aug 2022 20:58:28 GMT