
By homecookingcollective.com
Tuna Caesar Salad
Instructions
Prep:20minCook:6min
An easy tuna Caesar salad recipe ideal for a quick weekday lunch featuring canned tuna and crisp greens tossed with a lemony Caesar dressing.
Updated at: Thu, 03 Apr 2025 18:08:57 GMT
Nutrition balance score
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Ingredients
2 servings

1 cupcrusty bread
loosely packed, cubed, cut into 1/2 inch cubes

1 tablespoonextra-virgin olive oil

salt

black pepper

1anchovy filet

1garlic clove
small, finely grated

¼ teaspoondijon mustard

1 tablespoongrated parmigiano-reggiano cheese

2 tablespoonsfull-fat mayonnaise

1 teaspoonslemon juice
freshly squeezed

0.5celery stalk
cut on a bias into 1/2-inch pieces

4 cupsescarole
loosely packed chopped, cut into 2-inch pieces, or romaine

extra-virgin olive oil

1 ½ tablespoonsparmigiano-reggiano cheese
shaved, shaved with a vegetable peeler

1 tablespooncapers
drained and rinsed

2 tablespoonsflat-leaf parsley
finely chopped

1 cupcroutons
homemade, or store-bought
4 ouncescanned tuna packed in oil
such as Tonino or Ortiz, drained and flaked into bite-sized pieces

2 tablespoonsCaesar dressing
homemade, or store-bought
Instructions
View on homecookingcollective.com
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