Nalli Nihari

Name: Nalli Nihari
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Cuisine: Indian
Ingredients: ½ cup ghee; 2 large onions, (thinly sliced); 1 - inch fresh ginger, (finely grated); 2 cloves garlic, (minced); 4 tablespoons coriander powder; 4 tablespoons ginger powder; 1½ tablespoon red chili powder; 1 tablespoon cumin powder; 3 teaspoons turmeric; 3 teaspoons ground fennel; 3 teaspoons salt; 3 pounds lamb shanks, (bone-in with marrow); 4-6 cups water ((enough to cover the shanks)); 4 - inch fresh ginger, (minced); 1 cup cilantro, (chopped); 4 green chilis, (finely diced)