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Harvest Pumpkin Soup
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Harvest Pumpkin Soup
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Harvest Pumpkin Soup
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Country Living
By Country Living

Harvest Pumpkin Soup

Instructions
Prep:15min
To lighten up this soup, substitute low-sodium chicken broth and use only 3 tablespoons of heavy cream, and you'll save 68 calories, 8 grams of fat, and 453 milligrams of sodium per serving.
Updated at: Thu, 25 Sep 2025 05:00:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
10
Low

Nutrition per serving

Calories206.4 kcal (10%)
Total Fat15.8 g (23%)
Carbs14.1 g (5%)
Sugars4.4 g (5%)
Protein3.3 g (7%)
Sodium612.7 mg (31%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

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