TURKEY SWISS SLOPPY JOES

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large 12-inch nonstick skillet set over medium heat, cook the ground turkev, onion, thyme

Step 2

garlic, salt and pepper for 6-7 minutes, breaking the meat into small pieces as it cooks, until it is

Step 3

cooked througn

Step 4

2. Drain an excess arease

Step 5

3. Blend the milk and flour together until smooth (I use a blender, Dut you could use a whisk as Iona

Step 6

as you stir like your life depends on It to eliminate any lumps).

Step 7

4 Return the skillet to medium heat. Add the milk mixture to the around turkev

Step 8

Bring the mixture to a simmer. Reduce the heat to medium-low, and simmer for 5-6 minutes until

Step 9

makenea

Step 10

6. Sir in the cheese until meted. Add the Worcestershire sauce and Dion and stir to combine

Step 11

Add additional salt and pepper to taste. Serve the meat mixture on buns lightly warm the buns, if

Step 12

The slopov joe mixture wil thicken as it stands and cools. so if vou won't be servind it riaht awav

Step 13

for for reheatina the leftovers). consider addina a bit more milk or brott