Gluten-Free Beef Stew Recipe

Name: Gluten-Free Beef Stew Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 3 lbs boneless beef chuck roast (trimmed and cut into 1 ½ inch cubes/chunks/pieces); 2 tsp salt (divided); ½ tsp ground black pepper; ¼ tsp smoked paprika (optional); 1 tbsp olive oil or avocado oil; ½ tbsp butter (optional, leave out for dairy free); 1 small onion (diced); 6 garlic cloves (crushed); 3 thyme sprigs; 2-3 oranges (peeled, zested and juiced); 2 bay leaves; 2 tbsp balsamic vinegar; 3 cups water (or beef stock); 2 cups butternut or honeynut squash (peeled, cleaned and cubed); 2 large carrots (cut into 1 inch rounds); 1-2 Japanese yam, sweet potato or potatoes (optional, cubed); 1 tbsp orange zest; 1 garlic clove (grated or finely chopped); 1 small bunch fresh parsley (finely chopped)

Instructions

Prep:20minCook:3h

Cozy gluten free beef stew with a twist on classic flavors. Tender beef cooked in an orange braising liquid and topped with a flavorful gremolata. Dutch oven beef stew is a hearty one pot meal.

Updated at: Thu, 21 Nov 2024 04:08:49 GMT