Crazy-Good Gluten-Free Banana Bread

Name: Crazy-Good Gluten-Free Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 140 g brown rice flour; 80 g tapioca starch ((same as tapioca flour)); 1 1/2 tsp baking soda; 1/2 tsp sea salt; 1/2 cup butter, (room temperature); 1/4 cup maple syrup; 2 eggs; 1 tsp vanilla; 3 ripe medium-sized bananas, mashed (300-350g in weight after peel is removed); 1/4 cup full-fat plain Greek yogurt

Instructions

Prep:20minCook:1h

This gluten-free banana bread is crazy-good in its flavor, texture, and super simple recipe! You are going to love every moist, delicious, banana-y slice and with every bite, never once thinking that you're missing the gluten! Perfect with a hot cuppa tea or coffee or as a treat in a packed lunch.

Updated at: Sat, 14 Mar 2026 05:48:21 GMT