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Red Coconut Rice Pudding With Mango

By cooking.nytimes.com

Red Coconut Rice Pudding With Mango

Cook:1h

Updated at: Sat, 22 Feb 2025 05:29:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Nutrition per serving

Calories1293.1 kcal (65%)

Total Fat26.7 g (38%)

Carbs244.5 g (94%)

Sugars128.3 g (143%)

Protein22.2 g (44%)

Sodium789.2 mg (39%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupswater

¼ teaspoonsalt

can use 2 percent, or rice beverage

1 cuplow-fat coconut milk

seeds from, split

½ cupbrown sugar

raw, preferably, organic

½ teaspoonrose water

ripe, peeled, seeded and cut in thin slices

fresh lime juice

Instructions

View on cooking.nytimes.com

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