Brown sugar cinnamon bagels

Name: Brown sugar cinnamon bagels
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups warm water(between 100 to 110 degrees Fahrenheit. ); 2 3/4 teaspoon instant or active dry yeast; 4 cups bread flour, spooned and leveled; 1 tablespoon light brown sugar, packed; 2 teaspoons salt; Coat a large glass bowl with 2 teaspoons oil or cooking spray; 1 egg white beaten with one tablespoon of water( for egg wash); 2 quarts water( for boiling); 1/4 cup honey ( for boiling)

16 steps

Prep:3hCook:25min

These are easy to make bagels but takes patience. They are slightly sweet and yummy. Great spread with brown sugar cinnamon spreadable cream cheese. 😋

Updated at: Thu, 17 Aug 2023 12:03:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories275.3 kcal (14%)

Total Fat2.2 g (3%)

Carbs55.5 g (21%)

Sugars10.4 g (12%)

Protein7.9 g (16%)

Sodium589.5 mg (29%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupswater

warm, between 100 to 110 degrees Fahrenheit

2 ¾ teaspooninstant yeast

or active dry

4 cupsbread flour

spooned and leveled

1 tablespoonlight brown sugar

packed

2 teaspoonssalt

2 teaspoonsoil

or cooking spray

1egg white

beaten with one tablespoon of water, for egg wash

2 quartswater

for boiling

¼ cuphoney

for boiling

Instructions

Step 1

Whisk warm water and yeast in a bowl of stand mixer, fitted with dough hook attachment. Cover and let stand for 5 minutes

Step 2

Add flour, brown sugar and salt. Beat on low speed for two minutes. The dough will be stiff and will look somewhat dry.

Step 3

Turn dough out onto floured work surface. With lightly floured hands, knead dough for 6 or 7 minutes. After kneading, the dough will feel soft. Poke it with your finger, and if bounces back, dough is ready to rise. If not keep kneading.

Step 4

When bounces back, place dough into greased bowl and cover wirh plastic wrap or kitchen towel and let rise at room temperature for 60 to 90 minutes or till doubled in size.

Step 5

Line two large baking sheets with parchment paper.

Step 6

When dough is ready, punch it down to release any air bubbles. Divide the dough into 8 equal pieces. ( just eyeball it, it doesn't have to be perfect.

Step 7

Shape each piece into a ball and punch hole about 1.5 to 2 inches in diameter.

Step 8

Loosely cover the shaped bagels and cover with kitchen towel and rest for a few minutes as you prepare water.

Step 9

Preheat oven to 425 degrees.

Step 10

Fill a large pot with 2 quarts water. Whisk in honey and bring to boil, then reduce heat to medium-high.

Step 11

Drop bagels in two at a time, making sure they have enough room to move around .

Step 12

Cook bagel one minute on each side, continue with rest.