Maple Carrot Cupcakes

Name: Maple Carrot Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 4 large eggs, room temperature; 1 cup canola oil; 1/2 cup maple syrup; 3 cups grated carrots (about 6 medium); 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 1/4 cup maple syrup; 1 teaspoon vanilla extract; Walnuts, optional

Instructions

Prep:15minCook:20min

I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey

Updated at: Thu, 21 Nov 2024 19:49:39 GMT