Keto Yeast Bread ~ Gluten Free

Name: Keto Yeast Bread ~ Gluten Free
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 teaspoons active dry yeast; 2 teaspoons inulin (see post if you don't have this ingredient.); 1 cup water (Warm. Needs to be 105° - 110°F. SUPER IMPORTANT.); 2 cups almond flour; 2 tbsp Coconut flour (See post for substitute); 3/4 cup flax seed meal (fine); 1/4 cup sour cream (Or cottage cheese. See post to make it Paleo.); 2 tablespoons psyllium husk finely ground; 2 teaspoons xanthan gum (see post for substitute if you don't have this.); 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon cream of tartar; 2 eggs; 1/4 cup butter (melted and cooled.); 1 tablespoon apple cider vinegar; 2 tsp allulose (* optional but makes it taste more like traditional bread. )

Instructions

Prep:15minCook:50min

Keto Yeast Bread rises just like real bread! And you are going to love it! This one is gluten free for our friends that have trouble with that ingredient. What makes this recipe work so well is the combination of flours that help to build the structure and chewy mouthfeel of the low carb bread. It will stand up to meaty sandwiches and it makes excellent toast too!

Updated at: Mon, 25 Nov 2024 09:51:45 GMT