Pasta With Turkey Meatballs and Roasted Vegetables

Name: Pasta With Turkey Meatballs and Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 medium (about 3/4 pound) zucchini, cut into half moons; 2 large (about 3/4 pound) red bell peppers, sliced into 1-inch strips; 1 medium yellow onion, sliced into half moons; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 pound ground turkey; 1 large egg; 2 tablespoons mayonnaise; 1/2 cup plain bread crumbs; 1 teaspoon Italian Seasoning (or 1/4 teaspoon each dried oregano, basil, marjoram, and rosemary); 1/4 teaspoon ground black pepper; 1 pound any small shaped pasta, like orecchiette, bowties, or rotini; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1/4 cup fresh parsley, chopped

Instructions

Prep:15minCook:30min

You'll love this light, flavorful, one-dish pasta with turkey meatballs and roasted vegetables. It's an easy and satisfying dinner recipe that's ready in about 30 minutes.

Updated at: Thu, 21 Nov 2024 18:05:37 GMT