Whole30 Stuffed Peppers — Natasha Red

Serve with sliced avocado, cilantro, and fresh veggies with homemade ranch on the side for dipping!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 F.

Step 2

Using a large chef knife, slice off tops of the bell peppers, then remove the ribs and seeds.*

Step 3

Drizzle some olive oil on the bottom of a baking dish and place peppers inside.

Step 4

Lightly drizzle olive oil inside the peppers and bake at 425 F for 20 minutes.

Step 5

While the peppers are baking, start on your filling. Heat up some olive oil in a large pot. If you are creating your own cauliflower rice, you'll need to chop it into sections and shred it in a food processor. If using bagged cauliflower rice, just dump it in, along with the carrots and garlic.

Step 6

Sauté the veggies for about 3 minutes, until fragrant, then move them to one side of the pot and add ground turkey and seasonings. Break up the turkey as it browns with a wooden spoon and incorporate everything together. Add your greens.

Step 7

Once the turkey is fully cooked, taste the filling and adjust seasonings as needed.

Step 8

Fill the peppers with filling and bake in the oven for an additional 10 minutes.

Step 9

Serve with sliced avocado, cilantro, and fresh veggies with homemade ranch on the side for dipping!

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