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Kimchi Beef Noodle Soup

1/2

Kimchi Beef Noodle Soup

2/2

By gimmesomeoven.com

Kimchi Beef Noodle Soup

Prep:30minCook:1h

This kimchi beef noodle soup recipe is made with your choice of noodles, veggies, and a richly seasoned sesame kimchi broth. See notes below for Crock-Pot or Instant Pot options.

Updated at: Sat, 09 May 2026 04:01:14 GMT

Nutrition balance score

Good

Glycemic Index

47

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories460.6 kcal (23%)

Total Fat28.1 g (40%)

Carbs28.2 g (11%)

Sugars4.2 g (5%)

Protein22.5 g (45%)

Sodium610.5 mg (31%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 poundsbeef chuck roast

cut into 2 inch cubes

freshly-ground black pepper

3 tablespoonsolive oil

8 ouncesshiitake mushrooms

or baby bella, sliced

4 cupswater

2 cupscabbage kimchi

1 tablespoongochujang

1 tablespoongochugaru

1 tablespoonfresh ginger

1 tablespoonlow-sodium soy sauce

1 tablespoontoasted sesame oil

5 ouncesramen noodles

thinly-sliced, for topping

Instructions

View on gimmesomeoven.com

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Notes

2 liked

0 disliked

Delicious

Easy

Kid-friendly

Kristen Usher· last year

I used the crockpot method (seared beef and sautéed onions and garlic in a pan before) and did need to add some extra broth after a few hours. Meat was tender and delicious after 7 hours. I cooked udon noodles on the side instead of in the crockpot. Served with green onions and toasted sesame seeds on top. Next time, ramen noodles and jammy eggs!

I used the crockpot method (seared beef and sautéed onions and garlic in a pan before) and did need to add some extra broth after a few hours. Meat was tender and delicious after 7 hours. I cooked udon noodles on the side instead of in the crockpot. Served with green onions and toasted sesame seeds on top. Next time, ramen noodles and jammy eggs!

LeAnn Srite· 2 years ago

Upon noodles work too

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