
By gimmesomeoven.com
Kimchi Beef Noodle Soup
Instructions
Prep:30minCook:1h
This kimchi beef noodle soup recipe is made with your choice of noodles, veggies, and a richly seasoned sesame kimchi broth. See notes below for Crock-Pot or Instant Pot options.
Updated at: Sat, 29 Mar 2025 22:38:14 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories454.6 kcal (23%)
Total Fat28.4 g (41%)
Carbs26.6 g (10%)
Sugars3.1 g (3%)
Protein22.5 g (45%)
Sodium729.4 mg (36%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 poundsbeef chuck roast
cut into 2 inch cubes

fine sea salt

freshly-ground black pepper

3 tablespoonsolive oil
divided

1white onion
small, diced

8 ouncesshiitake mushrooms
or baby bella, sliced

3cloves garlic
minced

4 cupswater

2 cupscabbage kimchi

1 tablespoongochujang

1 tablespoongochugaru

1 tablespoonfresh ginger
minced

1 tablespoonlow-sodium soy sauce

1 tablespoontoasted sesame oil

5 ouncesramen noodles
uncooked

green onions
thinly-sliced, for topping
Instructions
View on gimmesomeoven.com
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Notes
2 liked
0 disliked
Delicious
Easy
Kid-friendly