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Kimchi Beef Noodle Soup

By gimmesomeoven.com

Kimchi Beef Noodle Soup

Prep:30minCook:1h

This kimchi beef noodle soup recipe is made with your choice of noodles, veggies, and a richly seasoned sesame kimchi broth. See notes below for Crock-Pot or Instant Pot options.

Updated at: Sun, 20 Apr 2025 02:16:57 GMT

Nutrition balance score

Good

Glycemic Index

47

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories454.6 kcal (23%)

Total Fat28.4 g (41%)

Carbs26.6 g (10%)

Sugars3.1 g (3%)

Protein22.5 g (45%)

Sodium729.4 mg (36%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 poundsbeef chuck roast

cut into 2 inch cubes

freshly-ground black pepper

3 tablespoonsolive oil

8 ouncesshiitake mushrooms

or baby bella, sliced

4 cupswater

2 cupscabbage kimchi

1 tablespoongochujang

1 tablespoongochugaru

1 tablespoonfresh ginger

1 tablespoonlow-sodium soy sauce

1 tablespoontoasted sesame oil

5 ouncesramen noodles

thinly-sliced, for topping

Instructions

View on gimmesomeoven.com

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Notes

2 liked

0 disliked

Delicious

Easy

Kid-friendly

Kristen Usher· 2 months ago

I used the crockpot method (seared beef and sautéed onions and garlic in a pan before) and did need to add some extra broth after a few hours. Meat was tender and delicious after 7 hours. I cooked udon noodles on the side instead of in the crockpot. Served with green onions and toasted sesame seeds on top. Next time, ramen noodles and jammy eggs!

I used the crockpot method (seared beef and sautéed onions and garlic in a pan before) and did need to add some extra broth after a few hours. Meat was tender and delicious after 7 hours. I cooked udon noodles on the side instead of in the crockpot. Served with green onions and toasted sesame seeds on top. Next time, ramen noodles and jammy eggs!

LeAnn Srite· last year

Upon noodles work too