Savoury Spinach Porridge with eggs & avocado

Name: Savoury Spinach Porridge with eggs & avocado
Cuisine: European, British
Ingredients: ½ teaspoon oil; 1 small leek, sliced; 1 clove of garlic, crushed; 1 teaspoon dried mixed herbs; 50g rolled oats; 1 heaped tablespoon Linwoods Milled Organic Flaxseed; 200ml water; 50ml milk; Large handful of spinach leaves; Salt and black pepper; Fresh parsley, chopped; 2 eggs; ½ avocado, sliced; Squeeze of lime juice