Roast pumpkin and spinach lasagne

Name: Roast pumpkin and spinach lasagne
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1.5 kilogram butternut pumpkin; 2 tablespoon extra virgin olive oil; 2 clove garlic, sliced thinly; 375 gram packet fresh lasagne sheets; 200 gram fresh bocconcini, sliced thinly (see test kitchen tip); 1/2 cup (40g) grated parmesan cheese; 2 tablespoon pine nuts, toasted; Spinach and bechamel sauce; 60 gram butter, chopped; 1/3 cup (50g) plain flour; 3 cup (750ml) milk; 1 1/2 cup (180g) frozen baby peas; 500 gram english spinach, washed, dried, shredded finely; 1 cup (80g) grated parmesan cheese

Instructions

Prep:25minCook:1h 15min

Switch things up tonight with this spin on the classic - sweet and hearty roast pumpkin and spinach lasagne! Perfect for the cooler nights, and full of flavour the whole family will love!

Updated at: Thu, 21 Nov 2024 08:52:02 GMT