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Veggie Lover's Baked Rigatoni
1/2
Veggie Lover's Baked Rigatoni
2/2
80%
2
getrecipebox.com
By getrecipebox.com

Veggie Lover's Baked Rigatoni

Instructions
Prep:30minCook:25min
Veggie Lover's baked rigatoni packed full of delicious vegetables and two kinds of cheese. A delicious vegetarian pasta recipe!
Updated at: Fri, 11 Sep 2026 07:59:39 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
38
High

Nutrition per serving

Calories636 kcal (32%)
Total Fat20.5 g (29%)
Carbs78.4 g (30%)
Sugars11.4 g (13%)
Protein33.1 g (66%)
Sodium1381.7 mg (69%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5 oz container of fresh spinach (or 4-6 cups of loose spinach)
5 ozfresh spinach
container, or 4-6 cups of loose spinach
10 oz container of cherry tomatoes
10 ozcherry tomatoes
container
1 large onion, diced
1onion
large, diced
2 portobello mushroom caps, diced
2portobello mushroom caps
diced
1 green bell pepper, diced
1green bell pepper
diced
1 medium zucchini, diced
1zucchini
medium, diced
9 cloves of garlic, minced
9 clovesgarlic
minced
1 lb rigatoni pasta
1 lbrigatoni pasta
25 oz pasta sauce (I used mushroom flavor)
25 ozpasta sauce
i used mushroom flavor
1 teaspoon salt
1 teaspoonsalt
2 teaspoons dried basil
2 teaspoonsdried basil
1/2 teaspoon pepper
½ teaspoonpepper
1 3/4 cups grated parmesan cheese
1 ¾ cupsgrated parmesan cheese
2 cups shredded mozzarella cheese
2 cupsshredded mozzarella cheese
olive oil
olive oil

Instructions

View on getrecipebox.com
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