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Vegetarian lasagne
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Olive Magazine
By Olive Magazine

Vegetarian lasagne

Instructions
Cook:50min
Try our vegetarian lasagne for a plant-based alternative to this classic family dish. With layers of greens and fresh pesto, this kale, ricotta and leek lasagne is low in calories and super easy to whip up, a great midweek meal
Updated at: Sat, 05 Mar 2022 13:51:08 GMT

Nutrition balance score

Good
Glycemic Index
46
Low

Nutrition per serving

Calories2060.3 kcal (103%)
Total Fat99.6 g (142%)
Carbs214 g (82%)
Sugars14.7 g (16%)
Protein85.1 g (170%)
Sodium1655.6 mg (83%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on Olive Magazine
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