By Jo & Bart
Cheesy Bell Pepper Pasta 🍝 🫑
6 steps
Prep:5minCook:30min
Cheeeesy ! For the cheese start with a little and stir, then add more as you like ;) For one-pot pasta, the ratio of pasta to water should be 1:2 for pasta with a cooking time between 9 and 12 minutes. So for 100g of pasta, add 200ml of water.
Updated at: Thu, 17 Aug 2023 10:37:29 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
45
High
Nutrition per serving
Calories516.4 kcal (26%)
Total Fat8.8 g (13%)
Carbs87.9 g (34%)
Sugars9.8 g (11%)
Protein22 g (44%)
Sodium595.4 mg (30%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the 2 red bell peppers, half an onion and 2 cloves of garlic for 15 minutes at 180 degrees.
OvenHeatStep 2
Mix them all together after cooking.
Step 3
Put the pasta, tomato paste and bell pepper sauce in a saucepan.
Step 4
Add salt, pepper, paprika, basil and water.
Step 5
Simmer for +- 15 minutes. Stir halfway through cooking. Water should be absorbed by the end of cooking.
Step 6
Add the mozzarella and stir. It's ready to eat. Bon appétit !
Notes
18 liked
5 disliked
Easy
Delicious
Under 30 minutes
Special occasion
Fresh
