Easy Homemade Ramadan Bread

Name: Easy Homemade Ramadan Bread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup warm water; 1 teaspoon yeast; 1 teaspoon sugar; 3 cups all-purpose flour; 1 egg white ((egg white will be used for the dough, egg Yolk to brush the bread.)); 1 teaspoon salt; 2 tablespoon Olive Oil; 2 tablespoon water; 4 tablespoon flour; 1 tablespoon olive Oil; 1 tablespoon yogurt; 1 egg yolk; Roasted sesame seeds ((optional)); Black seeds ((optional))

Instructions

Prep:20minCook:15min

This easy-to-make Ramadan Bread is made by Turks, usually during the month of Ramadan for Iftar. You can easily knead the dough without a mixer or a special dough machine. The list of ingredients in this dough recipe can be found in any home.

Updated at: Tue, 26 Nov 2024 06:15:35 GMT