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fodmapeveryday.com
By fodmapeveryday.com

72-Hour Ferment Low FODMAP Pizza

Instructions
Prep:30minCook:20min
This 72-Hour Ferment Low FODMAP Pizza is just one of our many pizza doughs. It is based on King Arthur Unbleached Bread Flour, which has a 12.7% protein content and is made from U.S. grown hard red wheat. This pizza dough is not gluten-free, but the low FODMAP diet is not a gluten-free diet (see more below). This pizza dough recipe uses baker's yeast and a long, 3-day fermentation period during which the fructans in the wheat-based dough are reduced. For a true sourdough approach, please see our Low FODMAP Sourdough Pizza.Low FODMAP Serving Size Info: Makes 3, approximately 11-inch (28 cm) pizzas; approx. 9 servings BUT the right serving size for YOU can only be determined BY YOU.
Updated at: Fri, 02 May 2025 12:44:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
34
High

Nutrition per serving

Calories380.2 kcal (19%)
Total Fat12.5 g (18%)
Carbs49 g (19%)
Sugars6.2 g (7%)
Protein17.2 g (34%)
Sodium1057.3 mg (53%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet