Vegan Stuffed Shells with Cashew-Almond Ricotta

These delicious vegan stuffed shells are made with homemade cashew-almond ricotta cheese. Jumbo pasta shells are filled with a blend of vegan ricotta and spinach, then topped with marinara sauce and a sprinkle of vegan Mozzarella shreds. A festive and delicious entree for a weekend dinner or a special occasion to please both vegans and omnivores.

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