Pastina Soup

This Pastina Soup is a comforting and nourishing dish featuring tiny pasta cooked in a flavorful, plant-based broth, enriched with a medley of fresh vegetables. Ingredients

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Step 1

- Clean all your veggies. Peel and half the onion, peel the garlic, and cut the ends off and half the celery stalks and carrots.

Step 2

- In a large pot or Dutch oven, bring the vegetable broth to a boil and add the prepped vegetables. Cover and boil for 15 minutes.

Step 3

- Remove the vegetables and add them to a blender with about ¼ cup of the broth.

Step 4

- Blend until smooth and add the puree back to the boiling broth. Stir to combine.

Step 5

- Add the pastina, cover, and boil for an additional 8 minutes, stirring halfway between.

Step 6

- Serve hot with freshly grated Parmigiano-Reggiano and black pepper. Enjoy!