Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories990.7 kcal (50%)
Total Fat5.6 g (8%)
Carbs208.4 g (80%)
Sugars27 g (30%)
Protein35 g (70%)
Sodium4419 mg (221%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
- Clean all your veggies. Peel and half the onion, peel the garlic, and cut the ends off and half the celery stalks and carrots.
Step 2
- In a large pot or Dutch oven, bring the vegetable broth to a boil and add the prepped vegetables. Cover and boil for 15 minutes.
Step 3
- Remove the vegetables and add them to a blender with about ¼ cup of the broth.
Step 4
- Blend until smooth and add the puree back to the boiling broth. Stir to combine.
Step 5
- Add the pastina, cover, and boil for an additional 8 minutes, stirring halfway between.
Step 6
- Serve hot with freshly grated Parmigiano-Reggiano and black pepper. Enjoy!
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