Vegan Gnocchi with Spinach and Tomatoes

Not our favourite, not as quick as the recipe makes out unless your food processor is high quality. A bit stodgy.

Also used one portion with gluten free pasta. Perfect combination too. Love the sauce very cream (didnt use tapioca but maizena)

Sooo yummy!!! The sauce is :: chefs kiss :: Changes I made: * I soaked my lightly salted cashews in water to get rid of the salt. * I used tomatoes and a bag of stir-fried vegetables instead of spinach. * My boyfriend added crushed red pepper on his serving to add a kick.

Absolutely delicious and now one of my families favourite dishes. I tweaked the sauce a little by adding more nooch as it was a little too bland for us so you might want to taste it before putting it into the pan to balance the flavour to your personal taste. I also use a punnet of baby tomatoes instead of the whole tomatoes.