Black Beans and Rice

Name: Black Beans and Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 teaspoons olive oil; 1/2 cup diced white onion; 2 cloves of garlic (finely grated or minced); 1 cup uncooked Jasmine rice (or other long grain white rice); 1/2 teaspoon ground cumin; 1/2 teaspoon fine kosher or sea salt; 2 cups low sodium chicken broth or vegetable broth; Juice of a lime; 15 ounce can low sodium black beans (drained and rinsed); 3 tablespoons chopped fresh cilantro