By Maddy's Mom
All American Apple Pie
7 steps
Prep:25minCook:1h
Updated at: Thu, 17 Aug 2023 12:08:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
43
High
Nutrition per serving
Calories468.1 kcal (23%)
Total Fat16.3 g (23%)
Carbs78.7 g (30%)
Sugars42.1 g (47%)
Protein2.7 g (5%)
Sodium243.6 mg (12%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine sugar, spices, flour in a bowl.
Bowl
Step 2
Peel and chop apples. Make sure they aren't too thin or they'll turn to mush. Squeeze lemon into apples (or any citrus on hand). Coat with spice/sugar bowl mixture.
Knife
Peeler
Step 3
Add apple mixture to pie crust. Chop up cold tablespoon of butter and sprinkle it around apples.
Step 4
Take second crust and roll it out with a rolling pin. Cut large lattice or any other design you like. Make sure there are some vent holes.
Rolling pin
Step 5
Beat egg whites and brust over top of pie crust. Add a little sugar and a dash of cinnamon. Cover edges of the pie with foil.
Foil
Step 6
Heat over to 375 degrees and bake pie for 30 minutes. Remoe the foil and bake for another 20 minutes or until the crust is an even golden brown.
OvenHeat
Step 7
Serve with vanilla ice cream and enjoy!
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