Plum Crumble Pie in a Cast Iron

Updated at: Mon, 19 Aug 2024 18:42:51 GMT

Step 1

Preheat oven to 425

Step 2

Lay pie crust in a well seasoned oiled 10" cast iron pan

Step 3

Quarter plums and lay in the pie crust

Step 4

Sprinkle the sugar, oats, and cinnamon evenly over the top

Step 5

Drip the vanilla extract over the top of the plums

Step 6

Cut butter into small pats and spread evenly over the plums

Step 7

Combine all of the crust ingredients in a bowl and stir until evenly mixed. Sprinkle over the top of the pie and gently pat down

Step 8

Use a fork to roll down the edges of the pie crust

Step 9

Bake for 12 minutes at 425, then turn oven down to 350 and bake an additional 22 minutes or until plums are tender

Step 10

Let cool and serve with whipped topping

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